Gish Bac is open seven days a week, but the focus should very much be on the weekends. Why? Because that’s when their barbacoa (lamb and goat BBQ) fires up, and it’s life-changing. The meat is cooked over avocado leaves, and while we can’t say exactly what the direct effect of that is, it’s still an exciting statement to say to your friends who you’re dragging along. The bright spot in Mid City is also very easy to find, with plentiful parking, and there’s a salsa bar you’re definitely getting involved with.
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Messob Ethiopian Restaurant
Messob is a Little Ethiopia staple where the art of hand-feeding your date is encouraged, not cause for expulsion.
Sky’s Gourmet Tacos
Sky’s Gourmet Tacos is a 20-year-old, order-at-the-counter spot on Pico in Mid-Wilshire the combines soul food and tacos.
Commerson is a generic-looking seafood restaurant on La Brea with food that’s actually pretty interesting.
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Birrieria San Marcos
The tacos at Birrieria San Marcos are great, but the consomé at this North Hills truck is also worth the trip.
Suggested by our writers
Madre! is a big, modern Oaxacan restaurant in Torrance with an even bigger collection of mezcal behind the bar.
Tacos Quetzalcoatl splits its time between Downtown and East LA, and has some of the best vegetarian tacos around.
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