At this point it feels like Highland Park has a new restaurant opening every week, but plenty of old standbys also remain. Case in point - El Huarache Azteca. The 25-year-old Mexican spot on York Blvd. has a fantastic menu across the board, but the move here is the namesake huarache. Essentially a giant Mexican flatbread, this doughy surfboard from the gods is layered with a meat of your choice (get the carne asada), beans, grated cheese, two sauces, and a fistful of shredded lettuce. Surf’s up.
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Bang Bang Handmade Noodles
Bang Bang is a Highland Park pop-up with handmade noodles worth driving across town to eat.
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Tacos Negros is a new spot run by the same people as My Two Cents, a tremendous Southern comfort food restaurant on Pico.
A modern space for excellent tacos on the Westside. Yes, you read that correctly - the Westside.
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