Eagle Rock Brewery has just launched a new pop-up series called “Welcome To Our World,” a six-week event where a portion of the proceeds will go towards Stop AAPI Hate. Every Sunday from 12pm-5pm, they’ll be featuring a different Asian dish made by someone from LA’s rich community of local AAPI businesses, chefs, and cooks, paired with a mixed four-pack of beer curated for the evening. Next up on the roster is pad thai krapao, made by Chalalai Wever of the Catered and Co. collective, which will be available for takeout and dine-in on Eagle Rock Brewery’s outdoor beer garden.

Eagle Rock Brewery is back up and running just off Fletcher Dr. near Atwater Village. Their Populist IPA is an LA classic, and they’re hosting Burnt To A Crisp, a very good Texas-style BBQ food truck, for meals. Reservations available by calling (323) 257-7866 or emailing reservations@eaglerockbrewery.com.

A comparative OG on this list, Eagle Rock Brewery has been in Northeast LA since 2009. They’ve got a great selection of IPAs, sours, and saisons, but our favorite (especially when it’s hot out) is the Amwolf - a super sessionable German-style pils. The To The Moon (a West Coast IPA) is also good. Open Wednesday-Sunday for to-go orders, or order ahead via their website.