De Buena Planta
Where we've featured it
This new, plant-based Mexican pop-up from the founder of The Butcher’s Daughter has turned an Abbot Kinney parking lot into an outdoor oasis, complete with desert gravel, tropical trees, a fire pit, and a 15-foot bar. The entirely gluten-free menu includes birria tacos made from stewed daikon radishes, vegan ceviches, plenty of creative cocktails, and seasonal agua frescas and jugos. De Buena Planta is open Friday-Sunday, from 4-9pm.