The name of this mostly-outdoor bar/restaurant roughly translates to “butthole,” so it’s definitely a frills-free spot. It fills up on weekend nights, and it should be your first stop on a night out, since the food is perfect for all the drinking you’ll be doing - things like kimchi seafood pancakes and honey fried chicken. The patio is definitely smoky (you’re allowed to smoke, and everyone does), but if that’s something you’re cool with, welcome to your new favorite place.
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The Corner Place
The Corner Place is a Koreatown staple known for giant bowl of dong chi mi gook soo, a cold noodle soup.
EMC Seafood And Raw Bar
EMC Raw Bar is a weird, cool, and downright fun Ktown seafood restaurant where even the pickiest eaters in your group will walk out happy.
Ahgassi Gopchang is a rowdy, smoky BBQ spot in Koreatown with excellent grilled meat.
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The Father’s Office burger (in Santa Monica and Culver City) is amazing. If you don’t know that, you don’t get it.
Augustine Wine Bar
Augustine in Sherman Oaks is the kind of wine bar that makes other wine bars look like they're phoning it in.
FishBar is a bar/seafood shack on the Northern edge of Manhattan Beach and one of the last truly local spots in the area.
Suggested by our writers
Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
OB Bear has some of the best bar food in Koreatown, and folks line up early for the chicken wings.
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