Daikokuya is the mother of LA ramen. With five locations across the city, Daikokuya is definitely a bit of a chain these days, but a visit to the original Little Tokyo location for one of their traditional bowls is a pilgrimage every ramen disciple must take. The lines can get long, but the old-school, no-frills space is the exact setting you want to be housing a bowl of noodles in.
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This divey Little Tokyo staple serves solid Asian fusion bar food and recently became known as a craft beer haven as well.
Men Oh Tokushima Ramen
Men Oh Tokushima isn’t the most well-known ramen spot in Little Tokyo, but it’s easy going atmosphere makes it a favorite.
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Tokyo Hamburg is a rowdy Japanese restaurant in Koreatown that feels like a party from the moment you walk in.
Daichan is a stripmall spot on Ventura in Studio City that specializes in Japanese soul food.
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Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Ramen Hood is an all-vegan ramen spot in Grand Central Market that's somehow actually delicious.
The lines might be long at Ramen Tatsunoya, but this Pasadena ramen spot is worth the wait.
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