Circa 55 is the Beverly Hilton's poolside restaurant, with one reason to go if you're not staying at the hotel: their Sunday bottomless brunch buffet. For $45 per person, you get to eat as many made to order omelettes and drink as much prosecco as you can. It's expensive, but that's the price you pay to sit by a pool and watch tourists get drunk.
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A tiny sushi bar at the back of Sugarfish in Beverly Hills, Nozawa Bar involves an excellent 22-course omakase. Just don’t ask for any changes.
The Rooftop Grill
Beverly Hills has no shortage of hotel rooftop pool bars, but The Rooftop Grill at The Montage is far and away the best one.
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The Venice staple has been turned into an all-day play pen for Venice locals. And we’re pretty into it.
Saddle Peak Lodge
Saddle Peak is a massive, lodge-themed restaurant up in the Santa Monica mountains and a meat-lovers paradise worthy of the trip.
Sqirl is a perpetually-crowded cafe/bakery in Virgil Village and our favorite brunch spot in LA.
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The Polo Lounge
The Polo Lounge seems like one of those classic Old Hollywood spots, but the food and the scene are awful. There are better places for star sightings.
Providence is experimental, seafood-focused fine dining that’s absolutely worth the price of admission.
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