Circa 55 is the Beverly Hilton's poolside restaurant, with one reason to go if you're not staying at the hotel: their Sunday bottomless brunch buffet. For $45 per person, you get to eat as many made to order omelettes and drink as much prosecco as you can. It's expensive, but that's the price you pay to sit by a pool and watch tourists get drunk.
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Lawry’s The Prime Rib
Lawry’s might be a bonafide chain, but its original Beverly Hills location still has lots of magic.
Nozawa | BAR
A tiny sushi bar at the back of Sugarfish in Beverly Hills, Nozawa Bar involves an excellent 22-course omakase. Just don’t ask for any changes.
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Broad Street Oyster Co.
Malibu’s Broad Street Oyster Company is the grown-up version of a pop-up, and the ultimate LA seafood destination.
26 Beach Cafe
There's a 20-item long French toast section at 26 Beach in Marina del Rey, which is all you really need to know.
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The Polo Lounge
The Polo Lounge seems like one of those classic Old Hollywood spots, but the food and the scene are awful. There are better places for star sightings.
Providence is experimental, seafood-focused fine dining that’s absolutely worth the price of admission.
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