Having absolutely nothing to do with the super-fancy and recently-closed restaurant in Beverly Hills, this Bouchon is a super-fancy and very-much-open restaurant in Santa Barbara. This French place serves one of the finest meals you can have in this town. It’s expensive and you’ll definitely need a reservation, but if you’re in Santa Barbara on a romantic trip of any kind, Bouchon’s meat-heavy menu and French farmhouse interior are exactly what you want.
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Bell's is a casual French bistro in Los Alamos and the kind of place that makes you want to leave your city life behind and move to wine country.
Bibi Ji isn’t just one of the best Indian restaurants in Santa Barbara, it’s one of the best Indian restaurants in Southern California.
Mediterranean-ish Blackbird is the fanciest restaurant in Santa Barbara's Funk Zone, and it's great for a special occasion.
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Big, bustling, and once a gamechanger for DTLA. Unfortunately, unlike most of LA’s residents, Bottega Louie is not aging well.
Le Comptoir is a tiny prix-fixe restaurant in Koreatown that feels like a dinner party with friends.
189 by Dominique Ansel
189 by Dominque Ansel is the full-service restaurant in The Grove from the guy that invented the cronut.
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