At first glance, Anajak is a solid neighborhood Thai spot full of all the papaya salad, curries, and noodles you could want. But then the separate seasonal menu hits the table and you realize there’s a lot going on at this casual restaurant on Ventura. With dishes like whole fried branzino, masamman brisket, and some of favorite Thai fried chicken in LA, this is the menu is you need to be ordering from and how you’ll get Pam from accounting to finally branch out from chicken satay.
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