Because we spend most of our time adulting these days, we don’t often have a free day to wander around London. But if we do, we’ll be heading straight to Wright Brothers for a session of afternoon drinking and oysters. Porter or bubbly, from 3-6pm every day (including weekends) their oysters are a quid apiece, which makes it a classy and surprisingly affordable way to drink the afternoon away, all while pretending you’re in control of your finances and that you don’t have a drinking problem.
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Blacklock is a trendy converted brothel in Soho that has been repurposed to exclusively serve meat lovers.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
Cây Tre Soho
If you’re looking for summer rolls or a satisfying bowl of pho in central London, the Soho branch of Cây Tre should be your go-to.
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London Shell Co
A converted canal boat making great seafood in a unique (and very much moving) setting, London Shell Co is the ideal summer, special occasion, meal.
Wright Brothers Spitalfields
You can get a shellfish tower or a posh seafood dinner at Wright Brothers Spitalfields. Or, you can get oysters for a quid a pop, 3-6pm every day.
Seafood is the speciality at this Notting Hill pub. Head downstairs if you want something casual, or to the first floor for a posher meal.
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