Village East is one of the best spots in Bermondsey for brunch, in part for the very solid food but also for the ambience in the dining room that looks like a warehouse and a member’s club copped off in the gents’. It’s a pretty swish place to have your morning coffee, and in the evenings, there’s a nice brasserie menu that’ll make everyone happy. It’ll also do fine for a group dinner or a low-key date.
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Pizarro is a Spanish restaurant in Bermondsey with excellent wine and tapas. Get the Iberico Presa and croquetas.
Bar Tozino is a tiny Spanish tapas bar at the end of Maltby Street, serving excellent jamon and lovely wine.
Flour & Grape
Flour & Grape is another member of the we-just-invented-fresh-pasta club, and it’s worth the trek over to Bermondsey when Padella is rammed.
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Roganic in Marylebone is a ‘let me take a moment to explain the menu’ kind of place featuring foraged ingredients. That said, it’s really very good.
Earth Kitchen is an all-day restaurant in Dalston serving tasty, homely food in a very comfortable environment.
Lorne is a modern British restaurant that’s the single best reason for visiting in Victoria. The wines are great, and the smoked eel dish is great.
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