Tratra is a new French restaurant located in the basement of the Boundary Hotel, and there’s a heavy focus on meat. The space is swanky, and the menu is set up well for sharing amongst large groups, so we can see many a team dinner being held here in the future. The house charcuterie and roast lamb shoulder are the stars of the menu.
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Two Lights is the Shoreditch restaurant an algorithm might design. It doesn’t quite add up, but, if you use it in the right way, it’s a good bet.
You’re going to want a lot on the Turkish menu at Oklava, so hit up the Shoreditch spot for a small group dinner.
Burro e Salvia
Burro e Salvia, in Shoreditch is a small Italian restaurant that makes excellent daily fresh made pasta and updates their pasta menu monthly.
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The Coach is a beautifully renovated pub near Farringdon. It’s a great place for a drink, but the French bistro food is fairly average.
Colbert is a seriously French all-day brasserie on Sloane Square, with one of the area’s best terraces for when the weather permits.
Oldroyd is a mix of French, Italian, and Spanish, and the best restaurant in Islington. It’s also very small, so plan accordingly.
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