The Guinea Grill is a tiny pub on Bruton Place in Mayfair, and perhaps owing to its size or the fact that it’s a bit out of the way, it doesn’t often attract huge crowds like other Mayfair pubs do. People do come out of their way for the food here though. They serve a limited menu of pie and oysters in the bar, as well as sandwiches for lunch, but if you’re looking for somewhere more spacious, you should head to the very old-fashioned and sedate restaurant in the back. Pies and oysters are still on the menu, but what you really want to get involved in are their excellent - but pricey - steaks.
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Claridge’s is a five-star hotel in the heart of Mayfair that serves up one of the very best afternoon teas in London.
Tibits is a vegetarian and vegan buffet restaurant that’s perfect for a kind of healthy, low-cost, lunch or dinner.
Boisdale of Mayfair
Boisdale in Mayfair is all about tartan, royal-approved steak, surprisingly affordable burgers, and err, more tartan.
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Hawksmoor Spitalfields was one of the first steakhouses in town, and it’s still one of the best. Finishing with toffee pudding is mandatory.
Blacklock is a trendy converted brothel in Soho that has been repurposed to exclusively serve meat lovers.
Gridiron By Como is a sophisticated steak restaurant in Mayfair that serves perfectly good meat and some seriously good sides.
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