When people say ‘fish and chips is fish and chips’ they’re wrong. Lots of places serve our beloved national dish, but that doesn’t mean they get it right. The Golden Hind is one of London’s legendary chippies that does. Its cod or haddock is so long it overhangs the plate, the chips chunky crispy, and the mushy peas are mushy - as they should be - rather than crushed. A classic.
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One of London’s most exclusive hot spots, Chiltern Firehouse has a reputation for a see-and-be-seen vibe as well as some great food and service.
Lurra is a beautiful restaurant in Marylebone serving Basque inspired tapas and one of the best steaks in London.
Les 110 de Taillevent
Les 110 de Taillevent is an upmarket modern French restaurant with excellent food and wine in Marylebone.
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Native is a casual fine-dining spot in Southwark. It’s trying to be different, and it’s good at it.
Dean Street Townhouse
Everyone needs a reliable go-to restaurant in Soho. Dean Street Townhouse covers every occasion, from solo brunch to dinner with the parents.
Oslo Court is a restaurant in a block of flats in St John’s Wood, serving British classics in a room that doesn’t seem to have changed since the 80s.
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