Roti King is a cult Malaysian restaurant in Euston that specialises in roti canai - soft, flaky flatbreads served with a bowl of delicious curry. The basic one is £5, but the meat version is worth the extra pounds. They also serve great versions of Malaysian hawker stall staples like char kway teow, nasi goreng, and a proper laksa for £7.50. Hit it for a tasty, no-frills meal with a few mates, though be warned that there can be queues at peak hours. It’s BYOB and cash-only.
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This busy Malaysian cafe does the best Char Kway Teow noodles in town and at £8, they are a total bargain too.
Uli has one of the best outdoor terraces in Notting Hill, and their noodles and dim sum aren’t bad either.
Shambol Shiok is a casual spot serving Malay specialties on the Holloway Road. Come for the laksa and stay for the fried chicken.
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Seoul Bakery is a Korean spot in Bloomsbury. They don’t take reservations, and there are only two tables, but it’s worth queuing for.
Four Seasons | 文興酒家
The Four Seasons in Chinatown is famous for their roast duck, which is not only excellent but one of the best things you can eat in London.
Viet Grill is a fun place for solid Vietnamese food in Shoreditch. Come for a group dinner before a night out.
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