Where we've featured it
Fancy some ink and Guinness soda bread with seaweed butter and whipped smoked cod’s roe? You bet you do. Although the menu at Pop Brixton’s latest restaurant will change regularly, this is the kind of dish you can expect from sustainable seafood spot Roe. There’s also a daily whole fish special, cocktails like a honey and pear margarita, and a small terrace for when it’s not raining, freezing, or both.