Prawn on the Lawn sounds a bit like the horse your grandad bet the second mortgage on in the ’64 Grand National, only for it to fall at the first fence and be tended to by vets live on the BBC whilst your grandma called the family lawyers. Thankfully though, it’s not. It’s the signature dish of this fish restaurant on St. Paul’s Road. It involves prawns on smashed avocado on toast. And it’s very nice. This is a decent little spot if you’re of the pescatarian persuasion and fancy a bite and some wine. Don’t expect to be blown away, but you will be pleasantly satisfied.
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Black Axe Mangal
Black Axe Mangal on Highbury Corner isn’t a typical restaurant. It’s loud, it's fun, and it's a little bit weird. And the delicious food is the same.
Mountgrove Bothy is a relaxed wine bar in Highbury serving market-fresh snacks in the week, and hosting pop-ups in the kitchen at the weekend.
Xi’an Impression is a small restaurant in Highbury making some of the best Chinese food in London. Don’t miss the hand-pulled noodles.
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Wright Brothers Oyster & Porter House
Wright Brothers is our favourite spot in Borough market to perch with a beer and a pint of prawns.
Sweetings is a classic spot in the City serving seafood lunch and dollops of nostalgia to suited business types.
Seafood is the speciality at this Notting Hill pub. Head downstairs if you want something casual, or to the first floor for a posher meal.
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