It’s hard to beat a classic fish and chips, and for our money, Poppies makes one of the best fish suppers in town. The decor’s kitsch as hell, but the food’s all business. The fish is fried to order, and the chips are crispy on the outside, just as they should be. As a meal, it’s perfect.
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London’s third Nobu, hidden away in the basement of their self-named hotel in Shoreditch. The space is impressive and the menu is predictively pricey.
Pickled Fred is a restaurant on Brick Lane, and the food can only be described as a bit all over the place.
Passo is a huge Italian restaurant on Old Street where you’ll instantly like the space, but don’t expect to be as impressed with the food.
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The Kitchens At Old Spitalfields Market
The kitchens at Old Spitalfields Market have all sorts of excellent restaurants and stalls, providing options to sit at the bar or to take away.
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