Yes, this Peruvian spot on Great Eastern Street has a lot of foliage, exposed brick, and pisco cocktails. But really the best thing about it is the options and fuss-free nature of the place. Their long menu is divided into soil, sea, and land which means that you can zero in on what you fancy pretty much as soon as you sit down. If you’re gluten-free, vegetarian, vegan, or avoiding booze, the menu has plenty of things you can get involved in. And, importantly, from the mains to the tasting menus, it’s all very affordable. Basically, Pachamama East is the kind of place that everyone should have in their mental arsenal of easy restaurants that are perfect for pretty much everyone.
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Red Rooster is a NYC-based restaurant now in Shoreditch, with a variety of Southern-style American food on the menu and a live band playing daily.
Marksman is a pub/restaurant with excellent, elevated British food in Shoreditch. It’s good anytime, but don’t miss the Sunday roast.
Rochelle Canteen is a sort of secret restaurant in Shoreditch. The space is nice and relaxing, and the rotating British menu is always excellent.
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The Peruvian dishes at Andina in Shoreditch cover a ton of situations, and the dining room is a place you’ll want to hang around.
Head to Peruvian restaurant Casita Andina for a cool but low-key dinner in Soho. Don’t blame us for your pisco hangover tomorrow.
Peruvian restaurant Ceviche is one of the best restaurants in Soho for a casual dinner with friends, and a couple of pisco sours.
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