Moio is another one of those 2-3 small plates per person restaurants complete with ceramic plates and arse-numbing bar stools. The food is European-inspired and some of it is pretty good. Celeriac vichyssoise with frozen grapes is a tasty and unusual take on a classic, and ricotta cappelletti is perfectly nice. However, the flavours don’t match the price when it comes to other plates like tartare and pastrami. Despite that, Moio is still a perfectly nice spot to have a couple of glasses of good wine and some nibbles.
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Esters in Stoke Newington makes some of the best and most unconventional breakfasts and brunches in London.
Earth Kitchen is an all-day restaurant in Dalston serving tasty, homely food in a very comfortable environment.
The Good Egg
The breakfasts at The Good Egg are among the best in Stoke Newington. The best way to do it is to share with a few people family-style.
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Two Lights is the Shoreditch restaurant an algorithm might design. It doesn’t quite add up, but, if you use it in the right way, it’s a good bet.
Duck & Waffle
London’s favourite 24-hour, swish restaurant at the top of a skyscraper is perfect for brunch or very late night eats.
Bandol is slightly glitzy restaurant off Fulham Road specialising in food from the south of France.
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