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Milk Beach has a laid-back sense of cool that's contagious. By day, carefree staff and the abundance of avocados on sourdough transports you from Soho to a Byron Bay beach club. At night, the lighting becomes dim and flirty—like us after a few negronis. Tables for two hug the edges of the room—because privacy is needed when chilli oil from excellent mushroom dumplings starts dribbling down your chin. And in the centre of the airy room, sofa-like booths demand big chicken schnitzel orders for big groups. The menu is Australian with South East Asian influences: a moreish miso butter for dunking potatoes, Szechuan peanut crumb scattered over aubergines, and fermented chilli mayonnaise that we suggest hoarding.
photo credit: Milk Beach
photo credit: Milk Beach
photo credit: Milk Beach
