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It’s a fact that anything you put inside a milk bun becomes roughly ten times more exciting to eat. And the ice-cream at this Filipino spot in Kentish Town comes in a number of different flavours like ube (purple yam), milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form. Which is basically a pandesal ice-cream sandwich. And we’re into it. They do also serve their ice-cream in scoops if you’re more into a classic cone situation.