There are a bunch of new restaurants in the new Bloomberg building, and not one of them is an artisan fried mushroom burger stall from Dalston. Obviously. Instead, there is a second outpost of the ridiculously popular Soho Japanese restaurant Koya, which specializes in udon. You’ll find a slightly bigger space, but this new location definitely isn’t a secret and is already extremely busy.
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Shoryu Liverpool Street
Shoryu is one of the most reliable and convenient spots in London to get a good bowl of ramen. The Liverpool Street location has outdoor seating, too.
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Bone Daddies High St. Kensington
Bone Daddies has brought ramen to High Street Kensington, with this location atop a Whole Foods. Hit it for an excellent bowl of noodles.
Uchi is an attractive and humble sushi restaurant in Clapton serving very nice sashimi, nigiri, and rolls
Titu is tiny spot in Mayfair serving serving reasonably priced (for the area) gyoza with fillings like wagyu beef and foie fras.
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Gunpowder is a simply designed little restaurant off Commercial Street serving extremely inventive takes on Indian food that will blow your mind.
If you’re looking for a Tokyo-style dining experience in central London, visit Koya Bar for excellent udon noodles and small plates.
My Old Place
My Old Place is a classic Sichuan restaurant in Spitalfields with spicy, satisfying food.
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