There are many, many Italian restaurants in Chelsea to choose from. There’s the old school ones, the very expensive ones, and then the ones you shouldn’t miss. Il Trillo is kind of a combination of all three. It’s been open for over 30 years, has a slightly dated but endearing feel, and can be expensive. But doesn’t have to be. Most of their handmade pastas come in half portions, so the best game plan is to swing by with a group, order several and make your way through the pretty epic wine list. Thanks to the garden out back that’s open all year round, this place is also prime date night material.
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Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
Santa Maria Pizzeria Chelsea
Santa Maria’s Neapolitan-style pizza outshines any other pizza place in the neighbourhood. And they deliver too.
Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.
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Ciao Bella in Bloomsbury is an old school Italian restaurant where the spaghetti doesn’t matter as much as the story you’re listening to.
Originally from Copenhagen, Mother is a pizzeria located in the railway arches of the new Battersea Power Station development.
Officina 00 is a super-useful Old Street restaurant with a cool, laidback feel, serving affordable handmade pastas.
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