A daytime butchers and nighttime restaurant, H&S is a good little place if you get a hankering for a bit of meat. It’s a very nice atmosphere, thanks to the fact you’re all sharing one big marble island, and there are artfully hanged bits of meat here and there. Maybe less so the latter but it’s fun. The menu is brief: starters, meat, sides. The main attraction is very nice but there isn’t too much going on otherwise. It’s a good place for a catch-up with friends, unless they’re vegetarian.
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Popham’s is a comfortable and spacious Hackney bakery making superb pastries in the day and handmade pasta at night.
Uchi is an stylish Japanese restaurant in Clapton serving sushi, yakitori, tempura, and drinks.
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Blacklock is a trendy converted brothel in Soho that has been repurposed to exclusively serve meat lovers.
The Guinea Grill
The Guinea Grill is a tiny pub in Mayfair with an old school restaurant specialising in excellent steaks.
Tramshed is all about British chicken and steak, served in memorable surroundings. It’s handy for last minute group dinners - get the Yorkshire pud.
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