Where we've featured it
The menu at this big new King’s Cross spot is a bit all over the place, which is no bad thing, most of the time we are too. They’re serving modern dishes cooked over an open wood fire, like chicken thigh with shiitake and miso, as well as ‘hot sticks’ (think yakitori), and charcuterie. Lunch is a whole other story with build-your-own sandwiches added to the options. There are lots of cocktails too, of course.