LDNReview
Included In
The ethereal glow around Grilandia could either be coming from the hanging lights or our faces after digging into the excellent mezze platter at the Lebanese spot. It’s bang in the middle of Wimbledon Broadway, and you’ll know you’re at the right place when you see foliage spilling out the front door and people with forkfuls of batata harra, their eyes scanning the table for the next thing they’re going to eat. The food is truly memorable—things like a classic shish taouk go from predictable to exciting with the addition of a citrussy, spicy seasoning. Hummus is silky smooth with enough tartness from the tahini to keep you going back for more, and the mixed mezze is always a good idea.
photo credit: Aleksandra Boruch
photo credit: Aleksandra Boruch
photo credit: Aleksandra Boruch
photo credit: Aleksandra Boruch
