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Sometimes, in fact, quite a lot of times, one carb just isn’t enough. Take pasta and bread, noodle and dumplings or, in the case of a gyros, flatbread and chips. There are a couple of gyros and souvlaki options on the Holloway Road, but it’s Greek Mama that comes out on top. Technically, their pork yeeros could also fall under the ‘handheld’ option, though this thing is a proper double-fister. Filled with tomato, tzatziki, onion and juicy chicken shaved right off that glorious rotating rotisserie plus, of course, chips - the kind that are really circular wedges of deep-fried potato - all wrapped up in a blanketed flatbread.
Another Greek option a little further up the road is Koutoukaki Souvlaki or you can swing by El Rincón Quiteno for some pastry and potato in the shape of an empanada or a salteña from the Ecuadorian spot.