Nothing says “I think I’ve got massive kahunas” more than a slap up steak meal. Charred? Of course I want that hunk of meat charred. Side sauce? Extra testosterone please. This may be what most of us think about a steak dinner in the City, but Goodmans is actually just a good all-round restaurant. As long as you like beef of course. The steaks are lovely, hefty (and pricey). The service is super swift and the rooms are old-style New York-y. Head to Goodmans if you’re looking to be particularly carnivorous.
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Brigadiers is a very good and very fun Indian restaurant near Bank in the City, specialising in barbecued meats.
Temper City is an open-fire BBQ restaurant with lots of meat, lots of curry, and an excellent soundtrack of classic 90′s rock.
BBQ restaurant Pitt Cue is all about eating your body weight in smoked and slow-cooked meat. It’s close to the City for perfect after-work eats.
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Hill & Szrok
Hill & Szrok on Broadway Market is a butchers by day, but at night they fire up the grill to cook some pretty good steaks and chops.
Hawksmoor Spitalfields was one of the first steakhouses in town, and it’s still one of the best. Finishing with toffee pudding is mandatory.
Le Relais de Venise L’Entrecôte
Le Relais de Venise L’Entrecôte keep their menu simple - steak and chips is what you are here for, because that’s all they serve. And it’s quite good.
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