Flat Iron specialises in steak for a tenner. It’s a lesser-known ‘flat iron’ cut (hence the name) that’s perfect with chips or a salad, and they occasionally have posher cuts of beef on the menu (like bavette steaks) and the odd wagyu burger. None of it will leave a gaping hole in your wallet and the quality’s very good for the price, though you probably won’t want to bring a vegetarian. We prefer the Covent Garden restaurant, as it’s easier to get a table as a walk-in - you’re more likely to hit a queue if you go to the Soho original.
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Dishoom Covent Garden
The Covent Garden location of trendy Indian restaurant Dishoom is the original, and also the smallest.
Hubbard & Bell
Located in the Hoxton hotel next to Holborn station, British restaurant Hubbard & Bell is a convenient spot for meeting friends, or late night eats.
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Hawksmoor Spitalfields was one of the first steakhouses in town, and it’s still one of the best. Finishing with toffee pudding is mandatory.
Hill & Szrok
Hill & Szrok on Broadway Market is a butchers by day, but at night they fire up the grill to cook some pretty good steaks and chops.
The Guinea Grill
The Guinea Grill is a tiny pub in Mayfair with an old school restaurant specialising in excellent steaks.
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