Cubé is a new sushi counter and restaurant in Mayfair that does a serious £75 omakase at dinner. As well as the omakase (which you have to book for), there are a few sushi and sashimi sets on the menu for £25 or less, and the quality’s great for the price. It’s definitely worth checking out after work, and there’s also a low-key whisky/sake bar in the basement if you fancy a quiet drink.
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Ruya is a huge restaurant in Mayfair, specialising in refined and nice tasting Anatolian dishes.
Ella Canta is a high end Mexican restaurant in the Intercontinental Hotel on Park Lane. The food is well executed and great for a special occasion.
Scully serves fantastically OTT food in a sober St James’s setting. The flavours are a slap around the face, in a good way.
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Tanakatsu is a small, inexpensive, and simple diner near Angel that serves teriyaki and sushi, but specialises in katsu.
London’s third Nobu, hidden away in the basement of their self-named hotel in Shoreditch. The space is impressive and the menu is predictively pricey.
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Gymkhana is the best Indian restaurant in London, an upscale establishment serving elevated classics and an incredible biryani.
Trishna is a excellent posh yet casual Indian restaurant in Marylebone, where casual is relative and a good credit line is required for the meal.
While it might cost, the upbeat vibes and classy Japanese food at Roka in Fitzrovia always deliver a good time.
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