Ararat Bread is a teeny-tiny hole-in-the-wall bakery on Ridley Road making brilliantly tasty and brilliantly inexpensive flatbreads. You can have your naan topped with cheese and garlic for just £1, watch it bubble and sizzle under the rotating oven, before inevitably sticking it in your mouth far too quickly and injuring yourself in the best way possible. If you want meat, the keema is a quid more and the mince mixture is packed full of coriander seeds. Though it’s not essential, we tend to get an egg cracked on top as well. Whatever you choose, grab it, go, and then come back for more.
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Andu Café is a cash-only, vegan spot in Dalston serving excellent option-free Ethiopian food.
Snackbar x Farmshop
Snackbar is a café and workspace on Dalston Lane that serves a range of unusual and excellent Asian-inspired breakfast, lunch, and brunch plates.
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Gymkhana is the best Indian restaurant in London, an upscale establishment serving elevated classics and an incredible biryani.
Dishoom is one of our favourites for Indian food in London, serving street food classics in several locations around town.
Dishoom King’s Cross
Set in an old Victorian warehouse, the King’s Cross branch is the brightest and airiest of the Dishoom restaurants.
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