6 "Experimental" Restaurants in London.
P Franco is a Clapton wine shop that hosts guest chefs who serve stunning small plates to neighbourhood regulars. You want to be a regular.
Tayer + Elementary is a three-part bar in Old Street. You should come here to drink and snack, but you should also come here to eat the tasting menu.
Smoke & Salt in Pop Brixton is an experimental pop-up based on chargrilling and lightly grilling fresh British ingredients.
Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.
Pickled Fred is a restaurant on Brick Lane, and the food can only be described as a bit all over the place.