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This Chinatown gem does French tasting menus in five-, seven-, and nine-course seasonal options that change monthly. No matter how many courses you choose, you can expect a stream of well-executed plates like Alaskan king crab jelly with a touch of caviar and seared foie gras topped with cotton candy. If you want to get the full Partage experience, book the chef’s table. You’ll get nine courses with nine wine pairings and watch the kitchen plate each item like you’re a guest judge on a Food Network special.
