There are the clients who want to time travel by way of big hunks of meat and ice-cold martinis, and then there are the ones who want to try something new. Bring the second group to Bazaar Meat in the Sahara. The majority of the menu is focused on larger portions of high-quality meat, but the starters are where you’ll find interesting takes on Spanish tapas. This means dishes like cotton candy foie gras, chicken and bechamel croquetas, and jamon iberico tacos with nori and fish roe. There are also light fixtures in the shape of moose heads with antlers, a painting of the countryside with birds and very large people, and fake alligator heads hanging from the ceiling so it’s a fun place for when dinner’s just the beginning of a long night.
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Gordon Ramsay Fish & Chips
The fish at Gordon Ramsay Fish and Chips in the Linq Hotel is great, but you’re really there for the chips which you can get covered in chorizo.
The Sand Dollar Lounge
Sand Dollar Lounge on the west side of the Strip has great whiskey and cocktails, but come here for the state-inspired beer and shot combos.
Cut is a steakhouse in the Palazzo that’s very upscale, with things like tableside Old Fashioneds and Japanese wagyu beef.
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The menu at Catch in the ARIA is almost all seafood, and the entryway is one of the most beautiful you’ll ever see.
Whether you go with one of the tasting menu options or pick French dishes a la carte, dinner at Partage in Chinatown will be memorable.
Spago has one of the best views of the Bellagio fountains, so sit outside and eat some great - but pricey - Spanish-style appetizers and pasta.
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