The menu at Theodore Rex says, “Items are subject to change on a daily basis due to availability, quality or boredom,” which perfectly explains what it’s like eating here. The food is super seasonal and you’re as likely to see people having tomato toast and stracciatella soup as you are a rib of wagyu. This place is ideal for a date or a small group, but if you come with three or more people, you can basically order the entire menu. This is the first spot you should make a reservation at the next time you’re planning a big night out, but they also save a few tables for walk-ins if you try to go last minute.
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Tongue-Cut Sparrow is a small Downtown cocktail bar where you should go when you don't want to have to fight or yell to get a drink.
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Julep is where to go on Washington Ave. for good cocktails and fancy bar food without the dress code or bouncers of nearby spots.
Coltivare in The Heights is where to go with a group to drinks cocktails in a garden and eat lots of Italian food.
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Xochi is a Oaxacan spot in the Marriott Marquis hotel downtown, with mezcal cocktails, fresh masa, and a mole sampler that should be on your table.
Nancy’s Hustle is a wine bar in East Downtown, where you should get drinks and a light bite, like their Nancy Cakes with caviar.
One Fifth Mediterranean
One Fifth Mediterranean is in a Hyde Park church, and is the 3rd concept in a 5-year plan. Come for dips, fresh pita, and family-style dishes.
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