Kata Robata in Upper Kirby serves sushi made with fish caught right off the coast, and they’ve been at it for a decade. The menu here is huge, with lots of sashimi and specialty rolls to choose from, as well as dishes you wouldn’t normally see at a sushi place, like foie gras and duck soba and spicy soy ramen. The multi-course omakase is the best way to taste a bunch of local fish (whatever’s fresh that day), so sit at the bar and just let the chef decide for you.
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Tongue-Cut Sparrow is a small Downtown cocktail bar where you should go when you don't want to have to fight or yell to get a drink.
Hugo's in Montrose servers traditional Mexican food in an elegant space and is known for their huge Sunday brunch buffet.
Pepper Twins in Montrose serves Szechuan Chinese food, including dumplings and their famous Pepper Twins Chicken.
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