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Clark’s is an Austin import, serves excellent seafood (among other things, including a great if very small cheeseburger), and has one of the most jam-packed loungey patios in the city. Everything about Clark’s screams coastal, as though a chic, sweater-clad clambake could happen at any moment. And while no one’s playing bocce ball on the lido deck, folks are crammed in for crisp East and rare-to-find West Coast oysters, overstuffed $40 lobster rolls, and lime-doused red snapper ceviche. Dinner can get expensive quickly, but the Happy Hour is great, with oyster discounts and $1 house martinis—thankfully Clark’s generous martini definition includes cocktails like Manhattans. Throwing back a couple of drinks on a cushy patio calls for donning your finest linen, if only to fill up on fresh-shaved horseradish and Clark’s finely shredded shoestring fries.
photo credit: Justin Cook
photo credit: Justin Cook
photo credit: Justin Cook
