HOUReview
photo credit: Quit Nguyen
Bodard Bistro
Included In
Bodard Bistro, a small Vietnamese restaurant in Chinatown, serves a soup that will change your life. This tiny spot has less than a dozen tables, and it has all the appeal of a hospital waiting room. But the well-tended and deep green house plants let you know something special is happening.
photo credit: Quit Nguyen
And sure enough, once the food arrives, Bodard Bistro blossoms into an oasis. The canh chua cá trê, a Mekong Delta staple stew, is and bright and refreshing, with an otherworldly tropical tang from tamarind and pineapple. It’s like somebody planted a vegetable garden by the beach, and then made a soup out of it, with whole tender filets of fresh catfish, stewed tomato, okra, and a melody of sharp herbs. Nothing prepares you for the first bite—or the last, because the woman waiting on you will insist you finish every morsel.
photo credit: Quit Nguyen
Food Rundown
photo credit: Quit Nguyen
Canh Chua Cá Trê
photo credit: Quit Nguyen
Bánh Khọt
photo credit: Quit Nguyen