HK

Review:

Yardbird

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L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.

L'Atelier de Joël Robuchon
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HK

Review:

Legendary bbq pork buns and dim sum all over Hong Kong are the name of the game at TIm Ho Wan.

Tim Ho Wan
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HK

Review:

All kinds of chicken parts at Japanese yakitori spot Yardbird in Sheung Wan, Hong Kong.

Yardbird
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HK

Review:

For dim sum in Hong Kong, Maxim's Palace is as classic as it gets.

Maxim's Palace
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HK

Review:

Maverick's is a beach cafe on Lantau Island, worth the day trip from Hong Kong.

Maverick's
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HK

Review:

The peking duck at Peking Garden in Alexandra House is legendary.

Peking Garden
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HK

Review:

For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.

Lung King Heen
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Fine dining Italian in a mall in Central Hong Kong at 8 1/2 Otto e Mezzo Bombana.

8½ Otto e Mezzo Bombana
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HK

Review:

A whole lot of Japanese-inspired seafood at Ronin in Sheung Wan, Hong Kong.

Ronin
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HK

Review:

The modern spin on classic French food at Épure is fine dining at it's greatest.

Épure
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Ippoh is a tiny omakase tempura restaurant in Central, Hong Kong.

Ippoh Tempura Restaurant
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HK

Review:

Busy tapas spot 22 Ships is a Hong Kong mainstay, and sister bar Ham & Sherry is the best way to wait for a table.

22 Ships
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HK

Review:

The Chairman is a Hong Kong version of farm to table eating.

The Chairman
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HK

Review:

Belon is a casual French bistro amongst all the high end options in Hong Kong.

Belon
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HK

Review:

The best wonton noodles in Hong Kong are at Mak's Noodle.

Mak's Noodle
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HK

Review:

Teakha is a cute spot in Sheung Wan for tea, cakes, and breakfast.

Teakha
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