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L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.
Legendary bbq pork buns and dim sum all over Hong Kong are the name of the game at TIm Ho Wan.
All kinds of chicken parts at Japanese yakitori spot Yardbird in Sheung Wan, Hong Kong.
Maverick’s is a beach cafe on Lantau Island, worth the day trip from Hong Kong.
For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
Fine dining Italian in a mall in Central Hong Kong at 8 1/2 Otto e Mezzo Bombana.
Ippoh is a tiny omakase tempura restaurant in Central, Hong Kong.
Busy tapas spot 22 Ships is a Hong Kong mainstay, and sister bar Ham & Sherry is the best way to wait for a table.