L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.

Legendary bbq pork buns and dim sum all over Hong Kong are the name of the game at TIm Ho Wan.

All kinds of chicken parts at Japanese yakitori spot Yardbird in Sheung Wan, Hong Kong.

For dim sum in Hong Kong, Maxim's Palace is as classic as it gets.

Maverick’s is a beach cafe on Lantau Island, worth the day trip from Hong Kong.

The peking duck at Peking Garden in Alexandra House is legendary.

For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.

Fine dining Italian in a mall in Central Hong Kong at 8 1/2 Otto e Mezzo Bombana.

A whole lot of Japanese-inspired seafood at Ronin in Sheung Wan, Hong Kong.

The modern spin on classic French food at Épure is fine dining at it's greatest.

Ippoh is a tiny omakase tempura restaurant in Central, Hong Kong.

Busy tapas spot 22 Ships is a Hong Kong mainstay, and sister bar Ham & Sherry is the best way to wait for a table.

The Chairman is a Hong Kong version of farm to table eating.

Belon is a casual French bistro amongst all the high end options in Hong Kong.

The best wonton noodles in Hong Kong are at Mak's Noodle.

Teakha is a cute spot in Sheung Wan for tea, cakes, and breakfast.