Rootstalk

Eating at Rootstalk feels like rolling up to a good friend’s house party, if your friends are known for adorning crabcakes with microgreens and topping up your glass of central coast chenin blanc. Their french onion soup is packed with flavor from beef bone marrow, and will warm you up from the inside after being in frigid temps all day. Larger plates like the swordfish schnitzel and pan-roasted duck breast are great for sharing and are comforting without being too heavy.