DENReview
Yes, Daughter Thai makes excellent panang curry and pad see ew, but it’s the elevated Northern Thai specialties that make this place stand out. Take the mea sai khao soi, which mixes crispy duck confit and a tangle of egg noodles in a spicy coconut curry, or the vibrant larb salad with a mound of soft-shell crab in a citrusy sauce. Whatever you order, you’ll be eating it in a sleek, curtained dining room with floor-to-ceiling windows for prime Platte St. people-watching.
