Loro

Loro, a smokehouse from the chefs behind Uchi and Franklin Barbecue, has food you won’t find at other barbecue spots in town. They remix Lone Star favorites with Asian flavors, making tasty creations like brisket seasoned with Thai herbs and sweet-and-sour sauce. Get some of that, plus the chicken karaage and grilled zucchini that comes with just the right amount of char. Portions here are on the smaller side, which might seem annoying at first, but it’s nice to come to a barbecue spot where you can share a bunch of dishes without feeling stuffed. The dining room at the East Dallas location has long tables, making it easy to spread out and have an easy lunch or chill dinner. Happy Hour runs from 2-6pm during the week, and there's a rib special after 4pm on Sundays and Mondays.