Megan Zhang
Megan Zhang is a culture journalist and video producer who is insatiably curious about how food intertwines with culture and identity around the world. She has traveled through more than two dozen countries with just a backpack, camera, and very inquisitive set of taste buds. Megan's work has appeared in BBC Travel, Bon Appétit, Condé Nast Traveler, and Food52, among others. In addition to writing and presenting, she greatly enjoys folding dumplings, eating bitter chocolate, and hiking the peaks of the San Francisco Bay Area.
All Posts
The Best Restaurants In San Francisco’s Chinatown
15 spots for juicy xiao long bao, steamed fish, and crispy pork belly.
The Best Restaurants In Cambridge
Eat your way through 15 stellar restaurants serving deeply flavorful ramen, Jewish deli classics, and New England’s freshest seafood.
Alive & Kicking Lobsters
Alive and Kicking is a fish market with a few picnic tables that offers a lobster sandwich on two slices of bread instead of a roll (scandalous!)
The 9 Best Chinese Bakeries In San Francisco
Visit these spots for pineapple buns, dim sum, and mooncakes galore.
New Woey Loy Goey
New Woey Loy Goey is a restaurant in Chinatown that serves homestyle Cantonese cuisine.
Golden Gate Fortune Cookie Factory
Golden Gate Fortune Cookie Factory has been open in Chinatown since the 60s and still makes great fortune cookies.
Eastern Bakery
Eastern Bakery is the longest-running bakery in Chinatown and makes great coffee crunch cake.
Fiery Shanghai
Fiery Shanghai is a Chinese spot in Pleasanton serving a mix of Shanghainese and Sichuan dishes.
Jin Jin Gourmet
Jin Jin Gourmet is a Chinese restaurant in Sunnyvale with great lunchtime bento boxes.