The rare quality Japanese restaurant in Rome, try Doozo if you need a break from Italian eats.
By
Katie Parla
on December 10, 2016
Rating Coming Soon
RME
Review:
Les Vignerons
RME
Review:
Les Vignerons
The best-stocked natural wine shop in central Rome.
By
Katie Parla
on December 10, 2016
Rating Coming Soon
RME
Review:
Pergamino Caffe
RME
Review:
Pergamino Caffe
Pergamino Caffe serves some of the best high-end coffee in Rome.
By
Katie Parla
on December 9, 2016
Rating Coming Soon
RME
Review:
The Jerry Thomas Project
RME
Review:
The Jerry Thomas Project
The Jerry Thomas Project is the bar that started Rome's speakeasy-style cocktail scene.
By
Katie Parla
on December 9, 2016
Our current favorite pick for interesting gelato in Rome.
By
Katie Parla
on December 9, 2016
Rating Coming Soon
RME
Review:
C'è Pasta... E Pasta!
RME
Review:
C'è Pasta... E Pasta!
Part fresh pasta shop and part kosher takeaway, C'è Pasta...e Pasta is a great local place to try Roman Jewish cooking.
By
Katie Parla
on December 9, 2016
Located near Rome’s historic film and television studios, Sforno serves Naples-style pizzas on a residential block.
By
Katie Parla
on December 9, 2016
A great option for venturing off the tourist map, Mazzo is a 12-seat bistro in the Centocelle neighborhood of Rome.
By
Katie Parla
on December 9, 2016
Some of the best sandwiches in Rome can be found at Mordi e Vai in Testaccio Market.
By
Katie Parla
on December 9, 2016
Rating Coming Soon
RME
Review:
Mercato Trionfale
RME
Review:
Mercato Trionfale
Mercato Trionfale is Rome’s largest public market - while it doesn't look like much from outside, inside is full of quality products and produce.
By
Katie Parla
on December 9, 2016
Rating Coming Soon
RME
Review:
Armando al Pantheon
RME
Review:
Armando al Pantheon
A legendary spot that's been around over 50 years, Armando al Pantheon where you want to be for simple pastas and Roman classics.
By
Katie Parla
on December 9, 2016
Part deli counter, part excellent restaurant, Roscioli is a must-visit on any trip to Rome.
By
Katie Parla
on December 9, 2016
