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COCKTAILS

14 Rum Cocktails
You might think rum is too sweet and it just isn’t for you. Try making one of these rum cocktail recipes and you might change your mind.

We often hear that “rum is too sweet,” and that just isn’t true. There’s definitely some sweet rum out there, but the best rums are dry and super aromatic. There are plenty of fine varieties that you can sip neat from a rocks glass while you do a crossword or shout at the neighbor kids across the street. Now that we’ve convinced you to start hoarding rum like a pirate, we’re going to show you how to make some of our all-time favorite rum cocktails.

The Frozen Daiquiri

Frozen Daiquiris don’t get the respect they deserve. Here’s how to make a proper one, and restore your faith in frozen drinks.

How To Make A Frozen Daiquiri →

The Mojito

A proper Mojito is a time-consuming drink. But it’s entirely worth it if you’re looking for a cocktail that’s equal parts refreshing, complex, sweet, and fizzy - with just a touch of mint that’ll remind you of the last time you buried your face in a pile of fresh-cut grass. A Mojito is, in short, a perfect summer cocktail, and you don’t even need a shaker or a mixing glass. You do, however, need a can-do attitude.

How It Tastes: Crisp, Tart, Like A Summer Garden Watered With Rum

Drink If You Like: Daiquiris, Southsides

How To Make A Mojito →

The Mai Tai

“A Mai Tai is an old-school tiki drink that requires neither blender nor coconut, and it’s probably a lot simpler than you think. If you’re looking for something to hold in your right hand all summer, this is it. And all you need is four ingredients. And maybe a Hawaiian shirt.”

How It Tastes: Crisp, Fruity, Tropical

Drink If You Like: Painkillers, Mojitos

How To Make A Mai Tai →

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The Infatuation Guide To Making Better Cocktails At Home

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The Piña Colada

“Our piña colada includes one key step you should know about now: you’re going to need to freeze your ingredients ahead of time. Once you’ve done that, in about three hours you’ll have a drink in your hand that will make you feel like you’re laying in the sun on the deck of a cruise ship called The Helen Mirren.”

How To Make A Piña Colada →

The Daiquiri

“By now, you’ve had ample opportunities to drink daiquiris. We know this, because there’s a handwritten daiquiri recipe that dates to the late-nineteenth century. (The author was a mining engineer in Cuba, and, allegedly, the inventor of this drink.) If, somehow, you’ve fallen behind on your daiquiri consumption, here’s how to make one. Drinks do not get more refreshing.”

How It Tastes: Crisp, Clean, Refreshing

Drink If You Like: Gimlets, Mojitos

How To Make A Daiquiri →

The Strawberry Basil Daiquiri

If this drink sounds delicious, that’s because it is, and if you think it’ll be too hard for you to make, you need to boost your self-esteem. This eight-syllable cocktail is easy to make, and the only time-consuming part of this drink is the strawberry syrup which takes around 30 minutes.

How It Tastes: Slightly Sweet, Complex, Like It Should Cost $20

Drink If You Like: Daiquiris, Sorbet, A Little Bit Of Basil On Your Pizza

How To Make A Strawberry Basil Daiquiri →

The Airmail

The name “Airmail” sounds kind of old-timey now, but it’s important to remember that this cocktail was invented around 1941, when sending letters via a giant mechanical bird was still a novel concept. But, unlike air travel and the postal service, this sparkling rum drink is still pretty exciting. It’s great for when you want to assure someone that you have immaculate taste in cocktails and also know something about the year 1941, and you can even adapt the recipe to make a big punch bowl.

How It Tastes: Strong, Fizzy, Luxurious

Drink If You Like: Mojitos, French 75

How To Make An Airmail →

The Jungle Bird

The Jungle Bird is sort of like Squidward from Spongebob or Marvin Gaye’s 1978 album Here, My Dear - it’s dark and kind of bitter, but also surprisingly sweet. On the one hand, you have the bright, tropical notes of pineapple juice, but then you also have the dark, molasses-y rum and assertive Campari. It’s an interesting drink, and an increasingly popular one.

How It Tastes: Bitter, Juicy, Tropical

Drink If You Like: Negroni, Painkiller

How To Make A Jungle Bird →

The Painkiller

A Painkiller is one of our favorite drinks, and it’s exactly what it sounds like. You’ll want to drink this on a summer day when the sun is trying to nudge you in the direction of a refreshing alcoholic beverage, and it tastes just as good in a dark corner of your apartment.

How It Tastes: Smooth, Tropical, Refreshing

Drink If You Like: Piña Colada , Daiquiri

How To Make A Painkiller →

The Rum Punch

You’ve probably seen a Rum Punch on a lot of menus, and maybe you’ve wondered what exactly it was. The answer is: a bunch of different stuff. This drink is pretty much a grab bag of various juices (and rum), and it’s perfect for when you want to quickly pour some stuff in a glass and stretch out like a cat.

How To Make A Rum Punch →

The Rum Old Fashioned

This rum Old Fashioned is pretty much identical to a whiskey Old Fashioned - but unlike a whiskey Old Fashioned, it feels right for summer. There’s just something about the bright sugarcane notes of rum that make you want to drink it in the sunshine.

How It Tastes: Juicy, Tropical, Like A Beach Day

Drink If You Like: Mai Tais, Painkillers

How To Make A Rum Old Fashioned →

The Dark & Stormy

A Dark & Stormy sounds dramatic and mysterious, but it’s really just a somewhat fancy highball. It requires exactly three ingredients, you don’t have to shake or stir any of them, and if you have decent hand-eye coordination, you can put this cocktail together in about 30 seconds.

How To Make A Dark & Stormy →

The Queens Park Swizzle

This cocktail was invented at a Trinidadian hotel in the early 20th century, and it’s essentially a richer and more complex Mojito. You don’t have to shake it - but you do need to swizzle. This might sound like a dance that was invented in the 1950s in order to get teenagers to buy more records, but it is, in fact, a way of stirring your drink.

How To Make A Queens Park Swizzle →

The Perfect Daiquiri

Our first-ever guest bartender Andra Johnson (or AJ for short) brought us a signature cocktail that she refers to as the Perfect Daiquiri - but what exactly does that mean? Is it hyperbole? Is it just a cute name? Not at all. AJ’s Daiquiri is “perfect,” because it takes the elements of your typical Daiquiri, and tweaks them for added flavor and complexity - which brings a new level of balance to the drink.

How To Make AJ’s Perfect Daiquiri →

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