This South Asian-inspired spot began as a pop-up, moved into Politan Row, and is now in a virtual kitchen. We've ordered the THC Sando (fried tandoor chicken, gochujang aioli, and wazwan honey), and we can’t stop thinking about it. Another great dish is their kothu kari kulambe (minced lamb with chili) that comes with sourdough pav tasty enough to order on its own.
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Centennial Crafted Beer & Eatery
Centennial is a laid-back restaurant in River North serving craft beer and pub food with an Indian twist.
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