There’s a location of Union Squared in the Loop at Revival Food Hall, but the full-service restaurant version is in Evanston. The specialty here is Detroit-style pizza, which is basically a hybrid of the pan-style you get at Pequod’s and the deep dish from Lou Malnati’s (so it has a caramelized crust and sauce on top - the best of both worlds). There’s not a ton of space, but tables turn over quickly, and in the summer you can sit on the back patio.
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Osteria La Madia
Keeping up with the Joneses is dangerous, which is why you shouldn't be swayed by La Madia's fancy new dishes. Stick to the pizza.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
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