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Delivery-only spot Tasting India is not about instant gratification - getting the Indian food from here requires a little planning. It’s a one-woman operation, and she’s making thali meals that highlight a different region of India each week. Menus are announced on Saturdays at 6pm on Instagram, and then you fill out your order form and wait for confirmation before receiving your meal the following Saturday between 11am-5pm. One week might be churpi, thukpa, and gundkruk from Sikkim, and another might have vadouvan seafood stew and other specialties from Puducherry, and everything will be packaged in little boxes and tins.