CHIReview
Included In
The name and concept of Table, Donkey and Stick is a nod to the eating and drinking traditions of the Alps—specifically, the idea that people need a warm place to escape the cold. Think Midwest version of a Bavarian Inn, with hearty comfort foods like charcuterie, smoked beef heart, and confit duck leg. Come here to sit at the bar with an Old Fashioned, and eat something that will sustain you till May.
